abifae Posted January 15, 2007 Share Posted January 15, 2007 is cheddar far more processed than other cheeses? see, i keep cutting out more and more refined foods. first sugars. then the bulk of flour (i have trouble getting ALL of it out, i don't have the money for proper alternatives).... and the more crap i cut out, the more foods i used to eat make me feel ill. now it's cheese. not good cheeses like brie or feta or edam.... but like generic brand cheddars and colby jack type stuff.... so is it more refined? or should i be going for tillamook only? lol. darn body wants to be expensive as possible, doesn't it? *mock glares at stomach* abi Link to comment Share on other sites More sharing options...
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